Saturday, July 29, 2017

Divine Portobello Mushroom

I fell in love with the Portobello Mushroom years ago when I first tasted it.  Actually I am quite intrigue with the variety of mushrooms out there and would love to try as many different variety as I could.  I cooked this mushroom very easily.  First I made a sauce for the mushroom, this sauce consists of soy sauce, sugar, mirin, white pepper and chopped garlic.

Then, I sliced the mushroom into a long strips and put it on a preheated non-stick pan without any oil. You know the mushroom is cooked when it started to soften and released the flavorful earthy mushroom sense.  Turn it over to cook the other side.  Then, spread the prepared sauce on top.  Dish out and serve on a plate.  Enjoy this flavorful treat!

Thursday, July 20, 2017

Golden Oak Shiitake Spaghetti

I bought a box of Golden Oak Shiitake Mushroom the other day and was wondering how to prepare it.  I wanted to taste the mushroom and wanted to make a clean and natural one dish meal to compliment the mushroom and I thought of this pasta dish.

I used the thin spaghetti for this, garlic, one box of the golden oak shiitake mushroom and green onion, very simple with minimalist ingredients.  I cooked it with extra virgin olive oil and seasoned it with sea salt and black pepper.  Very simple and yet very tasty, I was surprised at my own skill as well.  Hahaha.....

Wednesday, July 12, 2017

Baked Chicken Fingers

This is one of the easy meals that you can serve at home.  My girls totally loved this.  I can serve this with a side of salad and potato-totes.  Or it can very well be an appetizer or a finger food for a party. You can get creative with any seasonings of your choice, it doesn't really matter.

I served mine with portobello mushroom, fresh cucumber and tatertotes!