Tuesday, March 22, 2016

Green Bean, Barley and Sago Dessert Soup

I saw a green bean and barley Chinese sweet dessert soup on Facebook not too long ago and thought what a great idea as I have never try adding barley into my green bean soup.  Since I have some barley at home so I set up to give this combination a try.  I also added sago pearls just because my girls and I loved sago a lot.

What a surprise and we really loved it as barley added some chewy bite into the mix and it was so delicious.  Since both barley and green bean are cooling food, it is good if someone in your family is coughing or has heaty body.

Keep the leftover in the refrigerator and just eat it cold.  Enjoy!

Friday, March 11, 2016

Pear Puff Pastry

I have some pears in the refrigerator and some frozen roti canai or roti pratha in the freezer, so this dessert came into my mind again.  Using my old recipe here to recreate this.  Very simple and very easy, just peeled and sliced the pear thinly and arranged it on top of the roti canai and sprinkled the top with some cinnamon and brown sugar, fold up and baked in 400'F toaster oven for 25 minutes. You can certainly preheat your oven to 375'F and baked it for 25 minutes if you don't have a toaster oven.  Cut and enjoy with a dollop of vanilla ice cream or whipped cream or as is, whatever to your fancy! Enjoy!