I saw a friend shared this recipe on my Facebook page and decided to try it seeing how easy this recipe is. I will try to make cookies for us instead of buying the store-bought non-GMO or Organic version if I can. It will be a way to save cost and also nothing beat homemade. We buy processed food out of convenient and it is just so easy to grab it on the shelves. But non-GMO and Organic cookies or crackers are hardly no sale and it can be pricey if one is at a low income level who's trying to eat healthy. So, the best bet is to make my own cookies and cakes. Nothing beat the tender loving care ones put into preparing their food and/or bake for their family, especially with healthy ingredients in mind.
My verdict for this cheese cracker is it was really crispy and good when it was first out of the oven but not sure what happen but the cookie turned soft the next day for me. So I had to re-bake it.