While shopping at the Asian market one day, I saw this frozen red bean roti canai. It reminded of the Chinese red bean pancake dessert that I had when I was in Malaysia, so I bought this on impulse. I just pan-fried this oil free in a non-stick pan and it came out looking like roti canai instead of the Chinese dessert that I thought it was. It just tasted like roti canai with red bean filling so I was kind of disappointed. Edda said she didn't like it at all. Oh well, guess we wouldn't be buying this in the future.
I think the one that I made here long time ago tasted better than this!
Roti Canai with red bean filling.